Food & Drink

Eating Out at The Royal Oak


dining1We love good food – keep it local is our motto. We have been recognised by The Good Pub Guide and we would like to say ‘thank you very much’ to those who have taken time to nominate us.

Our lunch-menu and dinner-menu are both complemented by our Daily Specials Board which features Fresh Fish from day boats that deliver to Birmingham Wholesale Market. We like to look after the vegetarians amongst you and also aim to cater for special diets by adapting our meals to suit your requirements…just ask.

Come to The Royal Oak for our Sunday Roasts. Sirloin of Beef with homemade horseradish and Legs of Pork & Lamb are served all day whilst we have fresh fish and vegetarian options too. Please try to book before you come to avoid missing out.  We have a sittings system on a Sunday so that we don’t fill up too soon, these are 12noon, 2pm and 4pm onwards.  We serve food all day on a Sunday until 8pm so that you can enjoy a relaxing Sunday lunch anytime of day. From 6pm we also serve a few extra dishes to tempt you! sunday-evenings

(Please note, we do not serve our standard lunch menu on Sunday lunchtimes or Sunday evenings).

Children?  We like to look after all of the family so please see our Children’s Menu for more information.  We serve this 7 days a week. childrens-menu

Lots of You?
If you would like a ‘get together’ we can offer you our Function Room, ‘The Pavilion’.  This is ideal for small groups, or lunche/Dinner for up to 80 people.  Alternatively, talk to us about hiring our Dining Room.

Please enquire if you would like to check availability for your chosen date, then pay a deposit to confirm the table, then you don’t need to worry any further!